OPEN restaurant’s new project, OPEN City, looks at the urban environment as a site for the production of food. Scheduled for Saturday, September 13, 2008 at New Langton Arts, we are planning a dinner made entirely of produce harvested, foraged or crafted within the Berkeley-Oakland-San Francisco perimeter. This event will be a way to showcase the many aspects in which the city produces food, from urban farming to foraging to community and private gardens; it will also be a meeting place for all those interested in these issues. If you are a gleaner, gardener, forager, farmer or anyone involved in urban food production contact us at seed@openrestaurant.org.
With the partition of Eli Berland, Art Berliner, Cannard Farm,Chez Panisse, Rachel Cole, Howie Correa, Knoll Farm, Devils Gulch Ranch, Catalan Farm, Suzanne Drexhage, DeeAnn Freitas, Angelo Garro, Kermit Lynch Wine Merchant, Kelsie Kerr, Marian Lever, Carrie Lewis, Magnolia, Christa Manalo, Nico Monday, Amelia O’Reilly, Laura Parker, Alison Pebworth, Stacey Pierce, Ann Rich, Nate Rippey, Chris Sollars, Asiya Wadud, Jonathan Waters, Zack Wiley, Work of Art Catering. photography Don Alderon.
OPEN is coming to New Langton Arts on friday, March 28.
We are starting from the ground up, so the first event will be all about soil, with the participation of Laura Parker, Tairwa’-Knoll Farms and Cannard Farms.
There are two seatings: 6:00/6:30 and 8:00/8:30 pm by reservation.
The menu is a three course dinner for around $35.
For dinner reservation contact New Langton Arts at 415 626 5416
The bar with extra seating will be open from 6:00 to midnight for beer, wine.
OPEN is part restaurant, part installation, part performance so feel free to come by at any time and enjoy the show !
New Langton Arts
1246 Folsom Street
San Francisco,
CA 94103
